Comparing Fermaid-O and Goferm
Fermaid-O and GoFerm are very interchangeable products. To analyse potential replacements and interchangability, we’ve analysed the content of both.
Content analysis
Section titled “Content analysis”These are the datasheets of the two products Fermaid-O: https://products.lallemandwine.com/…/25-specification…
Go-Ferm: https://products.lallemandwine.com/…/28-specification…
Both contain the same amount of the following: Yeast autolysate organic nitrogen content and yeast autolysate aminoacid content
Which is the be expected.
However the difference sits here: Specific inactivated yeast organic nitrogen content
These are comparable to “boiled bread yeast”, however this would not benefit rehydrating yeasts at all.
Whats actually in it?
Section titled “Whats actually in it?”The whole inactivated yeasts mention is nothing more than a labeling trick! Simply because mechanical steps, do not have to be labeled.
What they are most likely doing, is one of the mechanical post-processing options (basically: milling the yeast cells) to free whats inside them, instead of autolysis.
Does it mater?
Section titled “Does it mater?”Which, according to this paper, leads to better breakdown of nutrient components in the yeast cells:
https://pmc.ncbi.nlm.nih.gov/articles/PMC9998214/
This is, however, a slightly more expensive option for processing. So its comes to mind that the manufacturer wants to use as much of the cheaper autolysate as possible, and only add a small amount of mechanically processed yeast cells to increase the nutrient availability.
TLDR/Conclusion:
Section titled “TLDR/Conclusion:”GoFerm contains an extra amount of crushed yeast cells, that are slightly more accessible to living yeast to consume
This also leads to another interesting conclusion: Goferm can very well be used throughout the whole brewing process. Mechanically “crushed” yeast cells and autolysate are basically interchangeable. Its just that autolysate is cheaper to produce.
A product like Vitaferm Bio, more often used in the EU, might be a good substitute to both Goferm and Fermaid-o. As it only consist of milled inactivated yeast cells.
Note on the testing data of Goferm:
Section titled “Note on the testing data of Goferm:”The Goferm datasheet, includes a graf promoting go-ferm. It’s important to note that they mostly compare “rehydrating with nutrients” vs “not rehydrating with nutrients”. It doesn’t actually compare Goferm to rehydrating with any other product with available nutrients from decomposed yeast cells
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